• AilGarlic
  • ArtichautArtichoke
  • AspergeAsparagus
  • AubergineEggplant
  • BetteraveBeetroot
  • BrocoliBroccoli
  • CarotteCarrot
  • CéleriCelery
  • Chou de BruxellesBrussels sprout
  • Chou friséKale
  • Chou-fleurCauliflower
  • ConcombreCucumber
  • CourgetteZucchini
  • ÉpinardSpinach
  • FenouilFennel
  • HaricotBean
  • LaitueLettuce
  • MâcheLamb's lettuce
  • NavetTurnip
  • OignonOnion
  • Patate douceSweet potato
  • PoireauLeek
  • PoivronPepper
  • Pomme de terrePotato
  • RadisRadish
  • TomateTomato
  • CassisBlackcurrant
  • FraiseStrawberry
  • FramboiseRaspberry
  • GroseilleCurrant
  • MelonMelon
  • MyrtilleBlueberry
  • PastèqueWatermelon
  • RhubarbeRhubarb
  • AmandierAlmond tree
  • CerisierCherry tree
  • ChâtaignierChestnut tree
  • NoyerWalnut tree
  • OlivierOlive tree
  • PoirierPear tree
  • PommierApple tree
  • PrunierPlum tree
  • AnethDill
  • BasilicBasil
  • CibouletteChives
  • CoriandreCoriander
  • EstragonTarragon
  • Lavandeherbs.lavender
  • MentheMint
  • PersilParsley
  • RomarinRosemary
  • SaugeSage
  • ThymThyme

Tips Rhubarb

Summary

Soil preparation

  • Rhubarb prefers a deep, light, and well-drained soil that is rich in organic matter. It grows best in slightly acidic soil with a pH between 6.0 and 6.8.
  • Before planting, enrich the soil with compost or well-rotted manure. This will help promote healthy root and stem growth.
  • It is important to loosen the soil to a depth of at least 30 cm. This allows the roots to develop freely and stabilize.

Planting

  • Plant rhubarb in the spring after the last frost or in the fall. It prefers a location in full sun or light shade for optimal growth.
  • Space rhubarb plants 90 to 120 cm apart to allow for proper development. Be sure to plant the roots at a sufficient depth to avoid stress.
  • When planting, choose healthy, well-formed rhizomes. Avoid planting old or decomposed rhizomes to ensure a good harvest.

Watering

  • Water rhubarb regularly during its growing season, especially during dry spells. Keep the soil moist but not waterlogged.
  • Good irrigation is crucial for young rhubarb plants. Use a watering can or drip irrigation system to avoid wetting the leaves.
  • Reduce watering during winter when the plant enters dormancy. Ensure the soil remains slightly moist to prevent the roots from drying out.

Pruning

  • Trim rhubarb stems in late winter or early spring to encourage healthy growth. Remove any diseased or damaged stems.
  • Do not cut rhubarb stems before they are mature. The stems should be bright green and vigorous before harvesting.

Harvesting

  • Harvest rhubarb stems in the spring or early summer when they are 30 to 45 cm long. Cut the stems close to the base of the plant.
  • Do not wait until rhubarb stems become too long and thick, as they may become fibrous and less flavorful. Early harvesting ensures better quality.