• AilGarlic
  • ArtichautArtichoke
  • AspergeAsparagus
  • AubergineEggplant
  • BetteraveBeetroot
  • BrocoliBroccoli
  • CarotteCarrot
  • CéleriCelery
  • Chou de BruxellesBrussels sprout
  • Chou friséKale
  • Chou-fleurCauliflower
  • ConcombreCucumber
  • CourgetteZucchini
  • ÉpinardSpinach
  • FenouilFennel
  • HaricotBean
  • LaitueLettuce
  • MâcheLamb's lettuce
  • NavetTurnip
  • OignonOnion
  • Patate douceSweet potato
  • PoireauLeek
  • PoivronPepper
  • Pomme de terrePotato
  • RadisRadish
  • TomateTomato
  • CassisBlackcurrant
  • FraiseStrawberry
  • FramboiseRaspberry
  • GroseilleCurrant
  • MelonMelon
  • MyrtilleBlueberry
  • PastèqueWatermelon
  • RhubarbeRhubarb
  • AmandierAlmond tree
  • CerisierCherry tree
  • ChâtaignierChestnut tree
  • NoyerWalnut tree
  • OlivierOlive tree
  • PoirierPear tree
  • PommierApple tree
  • PrunierPlum tree
  • AnethDill
  • BasilicBasil
  • CibouletteChives
  • CoriandreCoriander
  • EstragonTarragon
  • Lavandeherbs.lavender
  • MentheMint
  • PersilParsley
  • RomarinRosemary
  • SaugeSage
  • ThymThyme

Tips Turnip

Soil preparation

  • Turnips prefer light, well-drained soil rich in organic matter. It's important to avoid overly compact soils that would hinder root growth.
  • The ideal pH for growing turnips is between 6.0 and 7.0. This type of soil allows for good nutrient absorption and promotes healthy root development.
  • Before planting, it is recommended to enrich the soil with well-decomposed compost or manure to increase soil fertility and structure.
  • Make sure the soil is sufficiently loose to allow the turnip roots to grow properly without encountering resistance.

Planting

  • Plant turnips in the spring when the soil has warmed sufficiently, usually after the last frost. The ideal spacing between plants is 5 to 10 cm.
  • Sow the seeds about 1 cm deep into the soil. Maintain a spacing of 25 to 30 cm between rows.
  • Turnips grow best in sunny locations, but can tolerate light shade.
  • Avoid sowing turnips too early in the season, as cold weather may slow down germination.

Watering

  • Turnips prefer consistently moist soil, but it should not be waterlogged. Water regularly to maintain moisture without excess.
  • Reduce watering during rainy periods, but ensure that the soil doesn't dry out completely between waterings.
  • Surface irrigation is usually sufficient, but during dry spells, ensure water penetrates deeply into the soil.
  • It is essential to maintain consistent moisture to prevent the roots from becoming woody or bitter.

Fertilizer

  • Turnips benefit from light fertilization. Use organic fertilizer or compost to feed the soil at planting time.
  • Apply a potassium-rich fertilizer once the turnips start to form to encourage good root production.
  • Avoid high-nitrogen fertilizers that may encourage excessive leaf growth at the expense of root development.

Harvesting

  • Turnips are ready for harvest when they reach a size of 5 to 10 cm in diameter. Don't let them grow too large, as they will become woody and bitter.
  • Harvest turnips as soon as they are well-formed. If you wait too long, the roots may harden.
  • Turnips are easily harvested by gently pulling the roots. To avoid damaging them, use a garden fork if the soil is hard.