• AilGarlic
  • ArtichautArtichoke
  • AspergeAsparagus
  • AubergineEggplant
  • BetteraveBeetroot
  • BrocoliBroccoli
  • CarotteCarrot
  • CéleriCelery
  • Chou de BruxellesBrussels sprout
  • Chou friséKale
  • Chou-fleurCauliflower
  • ConcombreCucumber
  • CourgetteZucchini
  • ÉpinardSpinach
  • FenouilFennel
  • HaricotBean
  • LaitueLettuce
  • MâcheLamb's lettuce
  • NavetTurnip
  • OignonOnion
  • Patate douceSweet potato
  • PoireauLeek
  • PoivronPepper
  • Pomme de terrePotato
  • RadisRadish
  • TomateTomato
  • CassisBlackcurrant
  • FraiseStrawberry
  • FramboiseRaspberry
  • GroseilleCurrant
  • MelonMelon
  • MyrtilleBlueberry
  • PastèqueWatermelon
  • RhubarbeRhubarb
  • AmandierAlmond tree
  • CerisierCherry tree
  • ChâtaignierChestnut tree
  • NoyerWalnut tree
  • OlivierOlive tree
  • PoirierPear tree
  • PommierApple tree
  • PrunierPlum tree
  • AnethDill
  • BasilicBasil
  • CibouletteChives
  • CoriandreCoriander
  • EstragonTarragon
  • Lavandeherbs.lavender
  • MentheMint
  • PersilParsley
  • RomarinRosemary
  • SaugeSage
  • ThymThyme

Tips Melon

Soil preparation

  • Melons prefer a light, well-drained soil rich in organic matter. It is essential to work the soil to improve its structure and prevent excess moisture.
  • For high-quality melons, the soil pH should range between 6 and 6.5. If the soil is too alkaline, compost or sand may be needed to adjust it.
  • Before planting, it is recommended to enrich the soil with an organic fertilizer such as compost or well-decomposed manure to provide the best nutrients for melons.

Planting

  • Plant melons in spring, after the last frost, in a sunny location. Leave enough space between each plant to allow for proper growth.
  • Dig a hole about 30 cm deep for each melon. Plant the seeds or young plants 60 to 90 cm apart to promote their growth.
  • It is advisable to mulch around the plants to retain moisture and protect the melon roots from extreme temperatures.

Watering

  • Melons need a lot of water during their growth. Water regularly, especially during dry spells, but avoid soaking the roots to prevent disease.
  • Reduce watering once the melons begin to ripen, as excess moisture can affect their flavor and texture.
  • Drip irrigation is an ideal method to provide consistent water and prevent the fruits from getting wet, which can lead to rot.

Pruning

  • Pruning melons helps promote fruit growth by removing secondary stems. This allows the plant to focus its energy on producing large melons.
  • After harvesting, prune the vines and remove any diseased or dead parts to prepare the plant for the next season.

Fertilizer

  • Use a fertilizer high in potassium and phosphorus to encourage flowering and fruiting. Apply it about a month after planting.
  • Melons benefit from regular fertilization during their growth. It is recommended to apply organic fertilizer every 3-4 weeks.

Harvesting

  • Harvest melons when their skin changes color and the fruit makes a hollow sound when tapped. This indicates that they are ripe and ready to eat.
  • It is best to harvest melons early in the morning when temperatures are cool to preserve their flavor and prevent them from spoiling quickly.