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Tips Bean
Soil preparation 
- Prepare a light, well-drained, slightly acidic soil.
- Add compost or well-decomposed manure to improve soil fertility.
- The soil should not be too heavy or too alkaline.
- Till the soil to a depth of 20-25 cm to ensure good aeration.
- Ensure the soil is weed-free before planting.
Planting
- Plant the seeds 3-5 cm deep.
- Space the rows 30-40 cm apart for optimal plant growth.
- Plant beans in a sunny spot.
- If using stakes, install them before sowing to avoid damaging the roots.
Watering
- Water regularly to keep the soil slightly moist, but not waterlogged.
- Reduce watering when the plants begin to mature to prevent rotting.
- Beans need more frequent watering during dry spells.
- Ensure the leaves are not too wet to avoid fungal diseases.
Fertilizer
- Apply a balanced fertilizer high in nitrogen at the start of growth.
- Avoid over-applying nitrogen, as it encourages leaf growth at the expense of pods.
- Apply a phosphorus-rich fertilizer when flowers begin to appear.
Harvesting
- Harvest beans when the pods are full and the seeds are well-formed.
- Do not leave beans too long on the plant, as they can become tough and hard to eat.
- Harvest beans in the morning to prevent the pods from splitting too quickly.