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Tips Fennel

Soil preparation 
- Fennel prefers a light, well-drained soil rich in organic matter. Ensure the soil is loose enough to allow roots to grow freely.
- The ideal pH for fennel soil ranges from 6.0 to 7.0, facilitating optimal nutrient absorption.
- Before planting, incorporate compost or well-decomposed manure to nourish the soil and improve its structure.
- Fennel dislikes heavy, clayey soils that tend to retain water and damage roots.
- To ensure healthy growth, loosen the soil to a depth of at least 30 cm.
Planting 
- Plant fennel after the last frost in a sunny spot with good air circulation.
- Space fennel plants about 20 to 30 cm apart to give them room to grow without competition.
- Plant fennel seeds or seedlings 1 to 2 cm deep for optimal germination.
- Fennel prefers moderate temperatures. Avoid planting during extremely hot or cold weather.
Watering 
- Water fennel regularly to keep the soil slightly moist, but avoid over-watering, which can cause root rot.
- Fennel does not like waterlogged soil. Ensure the soil is well-drained to prevent standing water.
- During dry periods, increase watering frequency to maintain consistent moisture in the soil.
- In hot summer weather, water early in the morning or late in the day to reduce water evaporation.
Fertilizer 
- Fennel is a nutrient-hungry plant. Use a balanced fertilizer rich in nitrogen and potassium to promote healthy growth.
- Apply organic fertilizer or well-decomposed compost at the beginning of the season to enrich the soil with nutrients.
- Avoid using high-nitrogen fertilizers during flowering, as this can affect the quality of the bulbs.
Harvesting 
- Harvest fennel when the bulbs reach a size of 8 to 10 cm in diameter. They should be firm and well-formed.
- Use a fork or spade to gently lift the fennel bulbs from the soil without damaging the roots.
- Fennel can be harvested progressively throughout the season. Pick the bulbs as needed to ensure maximum freshness.