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Tips Spinach
Soil preparation 
- Prepare a rich, well-drained, and cool soil.
- The soil should be slightly acidic with a pH between 6.0 and 7.0.
- Add compost or well-rotted manure to improve soil fertility.
- Heavy soils should be lightened with sand or organic matter.
- Avoid soils that are too alkaline or too dry.
Planting
- Sow seeds about 2 cm deep.
- Plant in a sunny or slightly shaded spot to avoid excessive heat.
- Space rows 20 to 30 cm apart for good air circulation.
- For later harvests, sow every two to three weeks.
Watering
- Water regularly to keep the soil moist but not waterlogged.
- Spinach requires plenty of water during growth.
- Reduce watering once the leaves are mature to prevent diseases.
- Use warm water to avoid shocking the roots.
Fertilizer
- Apply a balanced fertilizer to encourage rapid growth.
- An additional potassium boost can improve disease resistance.
- Avoid excessive nitrogen fertilizer to prevent excessive leaf growth.
Harvesting
- Harvest leaves as soon as they are large enough, leaving young shoots for the next crop.
- Spinach is ready to harvest about 30 to 45 days after sowing.
- Harvest early in the morning when the leaves are fresh and tender.