Garlic
Artichoke
Asparagus
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Kale
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Bean
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herbs.lavender
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Thyme
Tips Kale
Soil preparation 
- Kale prefers rich, well-drained, and organic soil.
- The soil pH should be slightly acidic, between 6.0 and 7.0.
- Add compost or well-decomposed manure to improve soil structure.
- Ensure the soil is well-aerated to avoid compaction.
- The soil should not be too wet or boggy.
Planting
- Plant seedlings after the last frost in the spring.
- Space plants 30 to 40 cm apart to give them enough room to grow.
- Plant kale in a sunny or partially shaded location.
- Ensure the roots are not exposed to air to prevent drying out.
Watering
- Water regularly to keep the soil moist, but not soggy.
- Avoid overwatering, as this can lead to root rot.
- Apply mulch around the plants to retain soil moisture.
- Young plants need frequent watering to establish a good root system.
Fertilizer
- Fertilize with a balanced compost or manure-based fertilizer.
- Apply fertilizer in early spring when the plants begin to grow.
- Do not use too much nitrogen fertilizer, as it may encourage leaf growth at the expense of stems.
Harvesting
- Harvest kale when the leaves are young and tender.
- You can harvest outer leaves as the new leaves continue to grow.
- Do not leave leaves too long on the plant as they become tougher and less flavorful.