• AilGarlic
  • ArtichautArtichoke
  • AspergeAsparagus
  • AubergineEggplant
  • BetteraveBeetroot
  • BrocoliBroccoli
  • CarotteCarrot
  • CéleriCelery
  • Chou de BruxellesBrussels sprout
  • Chou friséKale
  • Chou-fleurCauliflower
  • ConcombreCucumber
  • CourgetteZucchini
  • ÉpinardSpinach
  • FenouilFennel
  • HaricotBean
  • LaitueLettuce
  • MâcheLamb's lettuce
  • NavetTurnip
  • OignonOnion
  • Patate douceSweet potato
  • PoireauLeek
  • PoivronPepper
  • Pomme de terrePotato
  • RadisRadish
  • TomateTomato
  • CassisBlackcurrant
  • FraiseStrawberry
  • FramboiseRaspberry
  • GroseilleCurrant
  • MelonMelon
  • MyrtilleBlueberry
  • PastèqueWatermelon
  • RhubarbeRhubarb
  • AmandierAlmond tree
  • CerisierCherry tree
  • ChâtaignierChestnut tree
  • NoyerWalnut tree
  • OlivierOlive tree
  • PoirierPear tree
  • PommierApple tree
  • PrunierPlum tree
  • AnethDill
  • BasilicBasil
  • CibouletteChives
  • CoriandreCoriander
  • EstragonTarragon
  • Lavandeherbs.lavender
  • MentheMint
  • PersilParsley
  • RomarinRosemary
  • SaugeSage
  • ThymThyme

Tips Cauliflower

Soil preparation

  • Prepare a well-drained soil rich in organic matter.
  • The ideal pH for soil is between 6.0 and 7.5.
  • Add compost or well-decomposed manure to improve soil structure.
  • Avoid clayey or poorly-drained soils.
  • The soil should be slightly sandy to promote good root aeration.

Planting

  • Plant seedlings after the last frost, in spring.
  • Space plants 45 cm apart to allow enough room for head development.
  • Plant in a sunny spot with good air circulation.
  • For best results, start with early plants to avoid summer heat.

Watering

  • Water regularly to keep the soil moist but not waterlogged.
  • Reduce watering when temperatures drop in the fall.
  • Maintain consistent moisture, especially during head formation.
  • Use drip irrigation to avoid wetting the leaves.

Fertilizer

  • Apply a nitrogen-rich fertilizer at the start of growth.
  • Fertilize regularly during the active growth phase.
  • Avoid excess potassium fertilizer, as it may affect head formation.

Harvesting

  • Harvest cauliflower when heads are firm, compact, and white.
  • Cut the cauliflower head, leaving about 10 cm of stem.
  • Harvest before the heads start to separate and flower.