Garlic
Artichoke
Asparagus
Eggplant
Beetroot
Broccoli
Carrot
Celery
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Kale
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Bean
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Turnip
Onion
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Melon
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Chives
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Tarragon
herbs.lavender
Mint
Parsley
Rosemary
Sage
Thyme
Tips Carrot
Soil preparation 
- Prepare light and well-drained soil rich in organic matter.
- Avoid rocky soils that can deform the roots.
- Ensure the soil pH is between 6.0 and 6.8.
- Loosen the soil to promote deep root growth.
- Add mature compost before sowing.
Planting
- Sow seeds directly into the ground after the last frost.
- Space rows about 15 to 20 cm apart.
- Cover the seeds lightly with fine soil.
- Thin out young plants to avoid overcrowding.
Watering
- Water regularly to maintain evenly moist soil.
- Avoid overwatering to prevent root diseases.
- Water early in the morning or late in the evening to reduce evaporation.
- Use mulch to retain soil moisture.
Fertilizer
- Use a fertilizer low in nitrogen but high in potassium and phosphorus.
- Avoid fresh fertilizers that may burn the roots.
- Apply organic fertilizer before sowing.
Harvesting
- Harvest carrots when their roots reach the desired size.
- Use a garden fork to avoid breaking the roots.
- Let the carrots dry in the air before storing them.