Garlic
Artichoke
Asparagus
Eggplant
Beetroot
Broccoli
Carrot
Celery
Brussels sprout
Kale
Cauliflower
Cucumber
Zucchini
Spinach
Fennel
Bean
Lettuce
Lamb's lettuce
Turnip
Onion
Sweet potato
Leek
Pepper
Potato
Radish
Tomato
Blackcurrant
Strawberry
Raspberry
Currant
Melon
Blueberry
Watermelon
Rhubarb
Almond tree
Cherry tree
Chestnut tree
Walnut tree
Olive tree
Pear tree
Apple tree
Plum tree
Dill
Basil
Chives
Coriander
Tarragon
herbs.lavender
Mint
Parsley
Rosemary
Sage
Thyme
Tips Beetroot
Soil preparation 
- Prepare soil rich in organic matter and well-drained.
- Ensure the soil pH is between 6.0 and 7.5.
- Aerate the soil by lightly tilling it before planting.
- Add compost or manure to improve fertility.
- Avoid compact soils that hinder root growth.
Planting
- Sow seeds directly into the ground at a depth of 2 cm.
- Space rows about 30 cm apart to allow good air circulation.
- Thin out the seedlings to leave about 10 cm between plants.
- Plant in a sunny location for optimal development.
Watering
- Water regularly to keep the soil slightly moist.
- Avoid overwatering to prevent root rot.
- Water early in the morning or late in the day to minimize evaporation.
- Use mulch to retain soil moisture.
Fertilizing
- Apply fertilizer high in potassium to promote root growth.
- Avoid nitrogen-rich fertilizers, as they encourage foliage growth over roots.
- Fertilize once at planting time, then again mid-growth.
Pest control
- Watch for flea beetles, which can damage young plants.
- Use insect netting to protect your crops.
- Regularly remove weeds to reduce pest habitats.