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Eggplant
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herbs.lavender
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Tips Eggplant
Soil preparation 
- Prepare well-drained soil rich in organic matter.
- Add compost to improve soil fertility.
- Ensure the soil pH is between 6.0 and 6.8.
- Till the soil to a depth of 20-30 cm.
- Avoid heavy soils that retain too much water.
Planting
- Plant seeds after the last frost.
- Space the plants 60 cm apart for good air circulation.
- Choose a location with full sunlight.
- Use stakes to support the plants.
Watering
- Water regularly to keep the soil evenly moist.
- Avoid watering the leaves to prevent diseases.
- Water early in the morning or late in the day.
- Use mulch to retain soil moisture.
Fertilizing
- Fertilize with a balanced fertilizer every two weeks.
- Use a nitrogen-rich fertilizer for initial growth.
- Add potassium during flowering to boost yields.
- Use compost for a natural and gradual nutrient release.
Harvesting
- Harvest eggplants when they reach full size.
- The skin should be shiny and smooth.
- Cut fruits with a clean knife to avoid damaging the plant.
- Avoid overripe fruits as they can become bitter.