• AilGarlic
  • ArtichautArtichoke
  • AspergeAsparagus
  • AubergineEggplant
  • BetteraveBeetroot
  • BrocoliBroccoli
  • CarotteCarrot
  • CéleriCelery
  • Chou de BruxellesBrussels sprout
  • Chou friséKale
  • Chou-fleurCauliflower
  • ConcombreCucumber
  • CourgetteZucchini
  • ÉpinardSpinach
  • FenouilFennel
  • HaricotBean
  • LaitueLettuce
  • MâcheLamb's lettuce
  • NavetTurnip
  • OignonOnion
  • Patate douceSweet potato
  • PoireauLeek
  • PoivronPepper
  • Pomme de terrePotato
  • RadisRadish
  • TomateTomato
  • CassisBlackcurrant
  • FraiseStrawberry
  • FramboiseRaspberry
  • GroseilleCurrant
  • MelonMelon
  • MyrtilleBlueberry
  • PastèqueWatermelon
  • RhubarbeRhubarb
  • AmandierAlmond tree
  • CerisierCherry tree
  • ChâtaignierChestnut tree
  • NoyerWalnut tree
  • OlivierOlive tree
  • PoirierPear tree
  • PommierApple tree
  • PrunierPlum tree
  • AnethDill
  • BasilicBasil
  • CibouletteChives
  • CoriandreCoriander
  • EstragonTarragon
  • Lavandeherbs.lavender
  • MentheMint
  • PersilParsley
  • RomarinRosemary
  • SaugeSage
  • ThymThyme

Tips Garlic

Soil preparation

  • Prepare well-drained soil rich in organic matter.
  • Add compost to improve soil fertility.
  • Ensure the soil pH is between 6.0 and 7.0.
  • Avoid heavy clay soils that retain too much water.
  • Till the soil to a depth of 15 cm before planting.

Planting

  • Plant garlic cloves in the fall, before the first frost.
  • Place the cloves about 5 cm deep, with the pointed end up.
  • Leave 15 cm of space between each clove for proper growth.

Watering

  • Water regularly, but avoid overwatering to prevent rot.
  • Reduce watering in summer when the stems begin to wilt.
  • Use mulch to retain moisture and control weeds.

Harvesting

  • Harvest garlic when the leaves begin to yellow and wilt.
  • Carefully dig up the garlic heads with a fork.
  • Allow garlic to dry in the open air for 2 to 3 weeks before storing.