Garlic
Artichoke
Asparagus
Eggplant
Beetroot
Broccoli
Carrot
Celery
Brussels sprout
Kale
Cauliflower
Cucumber
Zucchini
Spinach
Fennel
Bean
Lettuce
Lamb's lettuce
Turnip
Onion
Sweet potato
Leek
Pepper
Potato
Radish
Tomato
Blackcurrant
Strawberry
Raspberry
Currant
Melon
Blueberry
Watermelon
Rhubarb
Almond tree
Cherry tree
Chestnut tree
Walnut tree
Olive tree
Pear tree
Apple tree
Plum tree
Dill
Basil
Chives
Coriander
Tarragon
herbs.lavender
Mint
Parsley
Rosemary
Sage
Thyme
Tips Tomato
Soil preparation 
- Prepare well-drained soil rich in organic matter.
- Add compost to improve soil fertility.
- Maintain a soil pH between 6.0 and 6.8 for optimal growth.
- Till the soil to loosen it before planting.
- Avoid heavy, waterlogged soils to prevent root rot.
Planting
- Plant seedlings after the last frost to avoid cold damage.
- Space plants at least 24 inches apart to allow air circulation.
- Use stakes or cages to support the plants and keep them upright.
- Plant deeply to encourage root development.
Watering
- Water regularly to maintain consistent soil moisture.
- Avoid watering the leaves to reduce the risk of disease.
- Water early in the morning to allow plants to dry before night.
- Use drip irrigation for precise watering.
Fertilizing
- Apply fertilizer rich in phosphorus to promote root growth.
- Supplement with potassium to strengthen fruit development.
- Fertilize every two weeks during active growth.
Pests and diseases
- Watch for aphids and remove them by hand or with water spray.
- Use nets to protect plants from flying insects.
- Apply organic products to prevent fungal diseases.
Harvesting
- Harvest tomatoes when they are fully red and firm to the touch.
- Avoid pulling on the plant; use pruning shears to cut fruit.
- Harvest regularly to encourage continuous production.