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Tips Radish
Soil preparation 
- Prepare loose and well-drained soil for radishes.
- Add compost to enrich the soil with nutrients.
- Maintain soil pH between 6.0 and 7.0.
- Avoid nitrogen-rich soils to prevent excessive leaf growth.
- Keep the soil free of stones to avoid deformed radishes.
Planting
- Sow seeds directly into the ground at about 1 cm deep.
- Space seeds 2 to 3 cm apart to allow proper growth.
- Plant radishes in a sunny location for optimal growth.
- Plant successive crops every two weeks for a continuous harvest.
Watering
- Water regularly to keep the soil moist but not waterlogged.
- Reduce watering during heavy rains to prevent waterlogging.
- Water early in the morning to minimize evaporation.
- Dry soil can make radishes bitter and woody.
Fertilizer
- Use low-nitrogen fertilizer to promote root development.
- Apply well-rotted compost before sowing.
- Avoid highly concentrated chemical fertilizers to prevent burning young plants.
Harvesting
- Harvest radishes about 3 to 4 weeks after sowing.
- Ensure radishes have reached the appropriate size before pulling them out.
- Do not leave radishes in the ground too long to avoid them becoming woody.