Garlic
Artichoke
Asparagus
Eggplant
Beetroot
Broccoli
Carrot
Celery
Brussels sprout
Kale
Cauliflower
Cucumber
Zucchini
Spinach
Fennel
Bean
Lettuce
Lamb's lettuce
Turnip
Onion
Sweet potato
Leek
Pepper
Potato
Radish
Tomato
Blackcurrant
Strawberry
Raspberry
Currant
Melon
Blueberry
Watermelon
Rhubarb
Almond tree
Cherry tree
Chestnut tree
Walnut tree
Olive tree
Pear tree
Apple tree
Plum tree
Dill
Basil
Chives
Coriander
Tarragon
herbs.lavender
Mint
Parsley
Rosemary
Sage
Thyme
Tips Pepper
Soil preparation 
- Prepare well-drained soil rich in organic matter.
- Add compost to enhance soil fertility.
- Ensure the soil pH is between 6.0 and 7.0.
- Till the soil to a depth of 30 cm to encourage root growth.
- Avoid soils that are too compact or sandy.
Planting
- Plant pepper seeds in a sunny location.
- Space the plants 30 to 45 cm apart to allow for good air circulation.
- Lightly cover the seeds with soil and water immediately.
- Protect young plants from cold with a row cover if necessary.
Watering
- Water regularly to keep the soil moist but not waterlogged.
- Water early in the morning to reduce evaporation.
- Avoid watering the leaves to prevent fungal diseases.
- Use a drip irrigation system for efficient watering.
Fertilizing
- Apply a fertilizer high in potassium and phosphorus after planting.
- Fertilize every 4 to 6 weeks during the growing season.
- Avoid fertilizers too rich in nitrogen to prevent excessive leaf growth.
Harvesting
- Harvest peppers when they have reached their mature color.
- Use a clean knife to cut peppers without damaging the plant.
- Harvest regularly to encourage new fruit production.