Garlic
Artichoke
Asparagus
Eggplant
Beetroot
Broccoli
Carrot
Celery
Brussels sprout
Kale
Cauliflower
Cucumber
Zucchini
Spinach
Fennel
Bean
Lettuce
Lamb's lettuce
Turnip
Onion
Sweet potato
Leek
Pepper
Potato
Radish
Tomato
Blackcurrant
Strawberry
Raspberry
Currant
Melon
Blueberry
Watermelon
Rhubarb
Almond tree
Cherry tree
Chestnut tree
Walnut tree
Olive tree
Pear tree
Apple tree
Plum tree
Dill
Basil
Chives
Coriander
Tarragon
herbs.lavender
Mint
Parsley
Rosemary
Sage
Thyme
Tips Onion
Soil preparation 
- Prepare well-drained soil with a pH between 6.0 and 7.0.
- Incorporate compost to improve soil structure and fertility.
- Avoid heavy clay soils that retain too much water.
- Till the soil to a depth of 20 cm before planting.
- Ensure the soil is free of weeds.
Planting
- Plant onion bulbs 2-3 cm deep.
- Space rows about 25-30 cm apart.
- Leave 10-15 cm spacing between plants.
- Plant in a sunny location for optimal growth.
Watering
- Water regularly but not excessively to avoid rot.
- Reduce watering when bulbs start to mature.
- Use mulch to retain soil moisture.
- Water early in the morning to minimize evaporation.
Fertilizer
- Apply nitrogen-rich fertilizer early in growth.
- Reduce nitrogen intake once bulbs start to form.
- Use balanced fertilizer for optimal yields.
Harvesting
- Harvest when the leaves start to yellow and bend over.
- Allow onions to dry in the sun for a few days after harvest.
- Store onions in a cool, dry place.