Garlic
Artichoke
Asparagus
Eggplant
Beetroot
Broccoli
Carrot
Celery
Brussels sprout
Kale
Cauliflower
Cucumber
Zucchini
Spinach
Fennel
Bean
Lettuce
Lamb's lettuce
Turnip
Onion
Sweet potato
Leek
Pepper
Potato
Radish
Tomato
Blackcurrant
Strawberry
Raspberry
Currant
Melon
Blueberry
Watermelon
Rhubarb
Almond tree
Cherry tree
Chestnut tree
Walnut tree
Olive tree
Pear tree
Apple tree
Plum tree
Dill
Basil
Chives
Coriander
Tarragon
herbs.lavender
Mint
Parsley
Rosemary
Sage
Thyme
Tips Lettuce
Soil preparation 
- Prepare a light, organic-rich soil.
- The soil must be well-drained to avoid root rot.
- Maintain a soil pH between 6.0 and 7.0.
- Add compost or well-rotted manure to improve fertility.
- Avoid overly acidic or alkaline soils.
Planting
- Plant the seeds about 1 cm deep.
- Space the plants 20 to 30 cm apart for good air circulation.
- Plant in a sunny or slightly shaded spot.
- Plant lettuce in cool soil to avoid bolting.
Watering
- Water regularly to keep the soil moist, but not soggy.
- Avoid wetting the leaves to prevent fungal diseases.
- Apply water at the soil level, preferably in the morning.
- Reduce watering during cooler periods.
Fertilizer
- Fertilize with a balanced fertilizer at the beginning of growth.
- Apply a nitrogen-rich fertilizer to encourage leaf growth.
- Use organic fertilizer or compost to nourish the lettuce.
Harvesting
- Harvest lettuce leaves as soon as they are large enough.
- Cut the heads of lettuce once the leaves are fully formed.
- Harvest lettuce early in the morning to preserve its freshness.