

Garlic
Artichoke
Asparagus
Eggplant
Beetroot
Broccoli
Carrot
Celery
Brussels sprout
Kale
Cauliflower
Cucumber
Zucchini
Spinach
Fennel
Bean
Lettuce
Lamb's lettuce
Turnip
Onion
Sweet potato
Leek
Pepper
Potato
Radish
Tomato
Blackcurrant
Strawberry
Raspberry
Currant
Melon
Blueberry
Watermelon
Rhubarb
Almond tree
Cherry tree
Chestnut tree
Walnut tree
Olive tree
Pear tree
Apple tree
Plum tree
Dill
Basil
Chives
Coriander
Tarragon
herbs.lavender
Mint
Parsley
Rosemary
Sage
Thyme
Tips Zucchini

Soil preparation 
- Prepare well-drained soil rich in organic matter.
- Add compost to improve soil fertility.
- Ensure the soil pH is between 6.0 and 7.5.
- Avoid heavy or poorly drained soils.
- Till the soil to a depth of 30 cm to promote rooting.
Planting 
- Plant seeds after the last frost has passed.
- Space plants 80 to 100 cm apart to give them room.
- Plant in full sun for better yields.
- Lightly cover the seeds with soil.
Watering 
- Water regularly to keep the soil moist.
- Avoid wetting the leaves to reduce the risk of disease.
- Water early in the morning or late in the evening.
- Use mulch to retain soil moisture.
Fertilizing 
- Apply a fertilizer high in potassium to boost production.
- Fertilize during flowering for the best results.
- Avoid fertilizers too high in nitrogen to prevent excessive foliage growth.
Harvesting 
- Harvest zucchini when they are about 15 to 20 cm long.
- Cut the zucchini with a knife to avoid damaging the plant.
- Harvest regularly to encourage continuous production.