• AilGarlic
  • ArtichautArtichoke
  • AspergeAsparagus
  • AubergineEggplant
  • BetteraveBeetroot
  • BrocoliBroccoli
  • CarotteCarrot
  • CéleriCelery
  • Chou de BruxellesBrussels sprout
  • Chou friséKale
  • Chou-fleurCauliflower
  • ConcombreCucumber
  • CourgetteZucchini
  • ÉpinardSpinach
  • FenouilFennel
  • HaricotBean
  • LaitueLettuce
  • MâcheLamb's lettuce
  • NavetTurnip
  • OignonOnion
  • Patate douceSweet potato
  • PoireauLeek
  • PoivronPepper
  • Pomme de terrePotato
  • RadisRadish
  • TomateTomato
  • CassisBlackcurrant
  • FraiseStrawberry
  • FramboiseRaspberry
  • GroseilleCurrant
  • MelonMelon
  • MyrtilleBlueberry
  • PastèqueWatermelon
  • RhubarbeRhubarb
  • AmandierAlmond tree
  • CerisierCherry tree
  • ChâtaignierChestnut tree
  • NoyerWalnut tree
  • OlivierOlive tree
  • PoirierPear tree
  • PommierApple tree
  • PrunierPlum tree
  • AnethDill
  • BasilicBasil
  • CibouletteChives
  • CoriandreCoriander
  • EstragonTarragon
  • Lavandeherbs.lavender
  • MentheMint
  • PersilParsley
  • RomarinRosemary
  • SaugeSage
  • ThymThyme

Tips Zucchini

Soil preparation

  • Prepare well-drained soil rich in organic matter.
  • Add compost to improve soil fertility.
  • Ensure the soil pH is between 6.0 and 7.5.
  • Avoid heavy or poorly drained soils.
  • Till the soil to a depth of 30 cm to promote rooting.

Planting

  • Plant seeds after the last frost has passed.
  • Space plants 80 to 100 cm apart to give them room.
  • Plant in full sun for better yields.
  • Lightly cover the seeds with soil.

Watering

  • Water regularly to keep the soil moist.
  • Avoid wetting the leaves to reduce the risk of disease.
  • Water early in the morning or late in the evening.
  • Use mulch to retain soil moisture.

Fertilizing

  • Apply a fertilizer high in potassium to boost production.
  • Fertilize during flowering for the best results.
  • Avoid fertilizers too high in nitrogen to prevent excessive foliage growth.

Harvesting

  • Harvest zucchini when they are about 15 to 20 cm long.
  • Cut the zucchini with a knife to avoid damaging the plant.
  • Harvest regularly to encourage continuous production.